Wednesday, December 18, 2019
Nutrition, Obesity, and Disease - 789 Words
For everyone, nutrients are an energy source for the body, they maintain and support the growth of body tissues as well as regulate the body processes (Lutz Przytulski, 2011). Health care providers have the responsibility to provide their patients with information that can be helpful in their daily lives but also provide information about nutrition that can prevent some diseases from occurring. Obesity is considered to be a major health crisis all over the world, it can lead to diseases such as: stroke, heart disease, hypertension, some cancers and many more (Coe, 2010). In 2010, research shows that 24.5% of adults in England were obese and 13.9% of children were obese, this number has only risen since then (NHS Information Centre, 2009 Coe, 2010). Millions of adults are diagnosed with type 2 diabetes and that number will continue to increase as well. Good nutrition is important for the prevention of many diseases as well as the prevention of obesity. Obesity is linked to an increased risk of type 2 diabetes developing (Coe, 2010). Obesity is classified as ââ¬Å"excessive accumulation of fat, not merely being overweight according to height and weight standardsâ⬠, in 2010 the CDC confirmed that there were 72.5 million, adult Americans that were obese (DeWit Oââ¬â¢Neill, 2014). The prevention of obesity includes knowledge of nutrition and regular physical activity. Also the prevention of obesity can be linked to maintaining a healthy BMI. The recommended range for BMI is 18.5 toShow MoreRelatedThe Importance Of Nutrition On Health, Health And Well Being Of Our Population Essay1093 Words à |à 5 PagesImportance of Nutrition in Health Madison Aynes University of Arkansas Fort Smith NUTR 25230E1 According to the World Health Organization nutrition is defined as ââ¬Å"the intake of food, considered in relation to the bodyââ¬â¢s dietary needs.â⬠This topic is often overlooked by many Americans and its relationship with a healthy life is often never understood. From before life begins in the embryonic stages to the final stages of life nutrition plays a vital role in the life a person. Poor nutrition can beRead MorePolicy Priority Issue : The Childhood Obesity Essay1614 Words à |à 7 Pagespriority issue: The childhood obesity Childhood obesity is one of the major public health challenges of the 21st century. The prevalence of obesity is increasing globally. In 2013, the number of overweight children under the age of five was estimated over 42 million. Childhood obesity can cause premature death and disability in adulthood. Overweight and obese children will grow up to become obese adults and are more likely to develop diseases like cardiovascular diseases and diabetes at a younger ageRead MoreNutrition And The Body s Dietary Needs Essay1075 Words à |à 5 Pages According to the World Health Organization nutrition is defined as ââ¬Å"the intake of food, considered in relation to the bodyââ¬â¢s dietary needs.â⬠This topic is often overlooked by many Americans and its relationship with a healthy life is often never understood. From before life begins in the embryonic stages to the final stages of life nutrition plays a vital role in the life a person. Poor nutrition can be caused by over indulgen ce or deprivation of essential nutrients and can lead to a decreased immuneRead MoreObesity, Lack Of Nutrition And Physical Activity945 Words à |à 4 PagesObesity, Lack of Nutrition and Physical Activity Health is about creating a balance between input and output of energy and materials that are necessary for normal body growth, and the purpose of health is having a positive outlook for further survival. Abnormal nutrition practices have a significant role in an increase in non-communicable diseases. Todays, one of the biggest health concern is obesity that unfortunately is leading causes of death. According to World Health Organization (WHO), obesityRead MoreFactors In Decreasing The Risk Of Obesity920 Words à |à 4 Pages Decreasing the Risk of Obesity Aidrea M. 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By 2030, obesity will cost the United States 956.9 billion dollars (Oââ¬â¢Neil)Read MoreThe recent changes in the school lunch and program Essay970 Words à |à 4 PagesThe recent changes in the breakfast and lunch programs in the schools have significant impact on the nutritional status of children and in fighting obesity which is a national problem. State and federal governments have issued laws and regulations to minimize the problem. This paper summarizes the major issues and concerns on economic situation and health. It also presents the process and benefits of the program. Economic Situation One of the issues related with the recent change in school lunchRead MoreHow Nurses Can Care For A Family With A Child That Suffers From Obesity1237 Words à |à 5 Pagesare overweight or obese.â⬠This statistic is very alarming because child obesity can lead to many other chronic diseases that no child should have to endure at such a young age. Fortunately, there are ways of preventing child obesity from occurring such as adequate nutrition, appropriate exercise and many others. It is important that nurses establish an open approach to communication when addressing issues related to obesity (Shepard, 2010). Open communication allows the nurse to establish a trustingRead MoreObesity Epidemic : Obesity And Obesity1634 Words à |à 7 Pagesfrom 7% in 1980 to nearly 18% in 2012â⬠(cdc.gov). Subsequently, the obesity epidemic has continued to increase over the past few years in the United States. There are many different aspects that have contributed to the obesity epidemic. For example, many people today choose to be convenient instead of eating healthy, which results in the consummation of processed foods. Processed foods have a significant effect on the risk of obesity. With a current society always on the go, adults and children haveRead MoreThe Healthy People 2020 Objective Nutrition And Weight Status Essay1451 Words à |à 6 PagesHealthy People 2020 objective Nutrition and Weight Status has a goal of improving the diet of Americans, thus improving their overall health. ââ¬Å"Diet quality is critically important to the prevention of many types of chronic diseaseâ⬠(Wilson et al, 2015, p. 302.) According to Healthy People 2020 (2014), ââ¬Å"a healthful diet helps Americans reduce their risks for many health conditions, including: overweight and obesity, malnutrition, iron-deficiency anemia, heart disease, high blood pressure, dyslipidemia
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